Lutheran Church News

“Way Too Generous!” is Pastor Ralph Mineo’s sermon topic …………..

St. Luke’s Lutheran Church, North Baltimore

“Way Too Generous!” is Pastor Ralph Mineo’s sermon topic at St. Luke’s Lutheran Church in North Baltimore on Sunday, September 24 at 10:15 a.m.

Sunday School for all ages begins at 9:00 a.m.

Members will lead worship at Briar Hill Health Campus at 2:00 p.m.

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St. John’s Lutheran Church, McComb

“Way Too Generous!” is Pastor Ralph Mineo’s sermon topic at St. John’s Lutheran Church in McComb on Sunday, September 24 at 8:00 a.m.

Sunday School begins at 9:15 a.m. A joint adult Sunday School is with the McComb United Methodist Church.

 

BVC Senior Athletic All-Academic for Fall

Congratulations to the following Senior Athletes for earning Academic All-BVC. Each athlete must be a Senior and have a 3.5 cumulative GPA.

Congratulations to the following Senior Athletes for earning Academic All-BVC. Each athlete must be a Senior and have a 3.5 cumulative GPA.

Arcadia: Colleen Grossman (GO), Karly Renz (VB), Emma Saltzman (VB)

Arlington: Olivia Griggs (VB), Jessica Haught (VB), Moriah Helms (VB), Alyssa Jordan (VB),

Addy Lafferty (VB), Kylie Rausch (VB), Makenna Zehender (VB), Bailey Parke (FB)

Cory-Rawson: Eric Ritter (FB), Jacob Olsen (FB), Veronica Risner (VB), Jonathan Hoorman (XC),

Hopewell-Loudon: Zach Kreais (FB), Dominic Hedric (FB), Alex Falter (VB), Jacque Burns (VB),

Jessica Kreais (VB), Hailey Coppus (VB), Jena Huffman (GO), Garrett White (GO), Conner White (GO), Marcus White (GO),

Ryan Alvarado (XC), Ben Meade (XC), Brendan Herbert (XC), Kyle Huth (XC), Bailey Jameson (XC), Emily Pace (XC)

Leipsic: Logan Kreinbrinnk (FB), Victor Sanchez (FB), Alec Schroeder (FB), Tyler Gillespie (FB),

Nathan Coil (FB), Adam Schroeder (FB), Kierra Meyer (VB), Kelly Scheckelhoff (XC), Morgan Niese (XC), Stevie Brooks (XC)

Liberty-Benton: Adam Dobbins (FB), Griffin Hohman (FB), Conner Johannigman (FB), Will Poling (FB),

Tyler Dillon (FB), Robert Musselman (FB), Justin Risner (FB), Grant Vermilya (FB), Katelin Veenstra (VB),

Hannah Otley (VB), Mackenzie Murphy (VB), Sydney Plesec (VB), Ellory Schroeder (VB), Lindsey Bishop (XC)

McComb: Kadalena Duran (VB), Chloe Spoon (VB), Seth Leader (XC), Jacob Rider (XC), Brady Leckey (GO),

Tommy Bishop (GO), Clay Santos (FB), Justin Wasson (FB)

North Baltimore: Noah Cotterman (FB), Kyle Gerdeman (XC), Gabriele Kepling (XC),

Julian Hagemyer (FB), Valerie Buchanan (GO), Hanna Rose (GO), David Patterson (FB), Noah Pelton (XC), Marina Kimmel (XC),

Adam Flores (FB), Chase Naugle (FB/XC), Aiden Gore (XC)

Pandora-Gilboa: Joseph Luttfring (FB), Amelia Arthur (XC), Makenna Diller (XC), Cole Schwab (FB),

Paige Fenstermaker (VB), Ryan Lee (FB)

Riverdale: Ethan Hayes (FB), Wayne Frey (FB), Audrey Leopold (XC), Mason Pickett (GO)

Van Buren: Brendon Ring (XC), Autumn Pisarsky (XC), Brandon Wehrle (GO), Sarah Dishong (VB),

Lydia Reineke (VB), Matthew Iliff (FB), Khail Fasone (FB)

Vanlue: Jacob Kloepfer (FB), Amanda Clymer (VB), Sara Gregory (VB)

Visit: www.bvcathletics.com

Throw the Ultimate Tailgate

No matter which team you and your friends are rooting for, there’s one thing that all football fans can agree on: wings are the MVPs of game day…..

 

(Family Features) Football season is back, and that means it’s time to stock up on all the tailgating essentials. Nailing the food lineup is key because few things can ruin a good game like getting “hangry” before kickoff. This year, kick your game up a notch with simple tailgating recipes that bring the perfect blend of flavor and heat. These easy recipes will get you enjoying the festivities in no time, whether you’re tailgating at the stadium or homegating on your couch.

No matter which team you and your friends are rooting for, there’s one thing that all football fans can agree on: wings are the MVPs of game day. Wings have been holding the line ever since 1964, when Frank’s RedHot was the key ingredient in the first-ever Buffalo wings.

After all these years, there’s a reason wings keep their defending champ status: they’re easy to make and a surefire way to deliver that classic Buffalo flavor. Just bake the wings for half an hour to get that crispy coating, toss with your two-ingredient buffalo sauce and you’re all set. Serve them up with blue cheese dressing and celery sticks and you’ll be on your way to the ultimate tailgate.

In order to make sure you’ve got the win locked in, have more than one play in your back pocket. Turn to another tried-and-true, one-pot classic: chili.

Don’t overthink it – all you need to do is brown some ground beef, add some onion then crushed tomatoes, beans, hot sauce and seasoning. All you need is 15 minutes to build flavor and you’re good to go. Even easier, let your slow cooker do the work. Finish it off with shredded cheese, scallions, sour cream and more hot sauce, and you’ll have the hearty chili you need to keep the tailgate going strong. Enjoy your chili on its own or spoon it on top of hot dogs, nachos and whatever else you have on your plate.

For more tailgate tips and great-tasting game day recipes, visit franksredhot.com/recipes.

Buffalo Chicken Wings

  • 2 1/2    pounds chicken wing pieces
  • 1/2       cup Frank’s RedHot Original Cayenne Pepper Sauce
  • 1/3       cup butter, melted
  • blue cheese dressing
  • celery sticks
  1. Heat oven to 450° F.
  2. In foil-lined pan, bake wings 30 minutes until crispy, turning once.
  3. In bowl, combine sauce and butter.
  4. Toss wings in sauce to coat completely.
  5. Serve with blue cheese dressing and celery sticks.

Chili

  • 2          pounds ground beef
  • 1          large onion, chopped
  • 1          can (28 ounces) crushed tomatoes in puree
  • 1          can (15-19 ounces) kidney beans, undrained
  • 1/4       cup Frank’s RedHot Original Cayenne Pepper Sauce
  • 2          packages (1 1/4 ounces) chili seasoning mix
  • shredded cheddar cheese (optional)
  • scallions (optional)
  • sour cream (optional)
  1. In large, nonstick pot, cook beef until browned.
  2. Add onion; cook 3 minutes. Drain.
  3. Stir in tomatoes, beans, sauce and seasoning mix. Heat to boiling. Stir often.
  4. Simmer, partially covered, 15 minutes, or until flavors are blended. Stir often.
  5. Garnish, as desired, with shredded cheddar cheese, scallions and sour cream.

SOURCE:
Frank’s RedHot

Church News for Sunday, September 24, 2017

Welcoming guest speaker from the Gideons International…………..

Church of the Good Shepherd United Methodist

Church of the Good Shepherd United Methodist will celebrate the 16th Sunday after Pentecost on September 24, with worship beginning at 10:15 a.m.

Rev. Susan Kronbach will preach from Matthew 15:21-28,  “There are No Outsiders!”.

Sunday School for youth and adults begins at 9:15 a.m.  Sunday School for children is off for the summer.

We will also welcome a speaker from the Gideons International, who will share about their ministries throughout the world, and receive an offering for the work of sharing the scriptures.

Other activities at the church this week include choir practice each Wednesday evening at 7:00 p.m.

Bairdstown United Methodist Church

The Bairdstown United Methodist Church will celebrate the 16th Sunday after Pentecost on September 24, with worship beginning at 9:15 a.m.

Rev. Susan Kronbach will preach “There are No Outsiders!”  from Matthew 15:21-28.

Sunday School class is held immediately following worship.  Please plan to join us as you are able!

We will also welcome a speaker from the Gideons International, who will share about their ministries throughout the world, and receive an offering for the work of sharing the scriptures.