DCML Men’s Basketball League Kicks off the Season

Eight teams playing this year……………………..

Game #1

Miller Insurance: 59

Mak & Ali’s: 44

 

Leading scorers for Miller Insurance:

Brody Naugle with 27

Greg Allison with 13

Leading scorers for Mak & Ali’s:

Troy Rayle with 26

Rob Hamlin with 6

 

Game #2

Reineke Family Dealership: 77

Caseys Sales: 60

 

Leading scorers for Reineke Family:

Nick Brossia with 20

Chad Wright with 15

Leading scorers or Caseys Sales:

Jacob Casey with 19

Sean Watson with 18

 

Game #3

Patterson Sanitation: 51

Gerdeman Insurance: 73

 

Leading scorers for Patterson Sanitation:

Gabe Delosreyes with 15

Jacob Frost with 11

Leading scorers for Gerdeman Insurance:

Terrance Pollard wth 23

Ryan Clark with 20

 

Game #4

Hagemyer Trucking: 60

Wymers Impact Cleaning: 46

 

Leading scorers for Hagemyer Trucking:

Brian Gomez with 28

Scott Bateson with 15

Leading scorers for Wymers Impact Cleaning:

Derek McMahan with 13

Chase Drewes with 11

Records After Week 1:

Mak & Ali’s: 0-1

Miller Insurance: 1-0

Reineke Family Dealership: 1-0

Casey’s Sales: 0-1

Patterson Sanitation: 0-1

Gerdeman Insurance: 1-0

Hagemyer Trucking: 1-0

Wymers Impact Cleaning: 0-1

 

Next week’s schedule for 11-19-2017:

12:15: Hagemyer Trucking vs. Miller Insurance

1:15: Mak & Ali’s vs. Wymers Impact Cleaning

2:15: Reineke Family vs. Gerdeman Insurance

3:15: Caseys Sales vs. Patterson Sanitation

Thanks to Makayla Light for submitting the weekly scores and stats

Methodist Church News Nov. 19

Church of the Good Shepherd United Methodist will celebrate the 24th Sunday after Pentecost and Thanksgiving Sunday on November 19, with worship beginning at 10:15 a.m.

Church of the Good Shepherd United Methodist

Church news for Sunday, November 19, 2017

Church of the Good Shepherd United Methodist will celebrate the 24th Sunday after Pentecost and Thanksgiving Sunday on November 19, with worship beginning at 10:15 a.m.  Rev. Susan Kronbach will invite us to reflect on the gifts we have been given, and the call to offer our gifts in response and gratitude.  Sunday School for youth and adults begins at 9:15 a.m.  Sunday School for the children is held during worship, after the Children’s Moments.

Other activities at the church this week include choir practice each Wednesday evening at 7:00 p.m.

The Community Thanksgiving Service sponsored by the North Baltimore Area Cooperative Ministry will also be held on Sunday, November 19, at 7:00 p.m. at St. Luke’s Lutheran Church.  All are invited to share in this community event of thanksgiving – and offering will be received to benefit the NBACM community ministries.

_____

Bairdstown United Methodist Church

Church news for Sunday, November 19, 2017–

The Bairdstown United Methodist Church will celebrate the 24th Sunday after Pentecost and Thanksgiving Sunday on November 19, with worship beginning at 9:15 a.m.  Rev. Susan Kronbach will preach “Give Thanks!”  inviting us to think about the call to offer our gifts in return for the blessings of our lives.  Sunday School class is held immediately following worship.  Please plan to join us as you are able!

NW Water District Receives Award for Clean Financial Audit

The Auditor of State is responsible for auditing more than 5,900 state and local government agencies. Less than 300 are eligible to receive this award…………………..

BOWLING GREEN, Ohio, – The Northwestern Water and Sewer District (the District) announced today that it is the proud recipient of the Auditor of State Award with Distinction.

The District received the award following its annual financial audit with the Ohio Auditor of State.  The Auditor of State is responsible for auditing more than 5,900 state and local government agencies.   Less than 300 are eligible to receive this award.

“Our mission states that we are committed to sound financial management, and this is a great way of showing our customers that our team is fiscally responsible for the clean, safe water we deliver and treat,”  District President, Jerry Greiner said.

Pictured left to right: From the Auditor of State, Joe Braden, From the District, President Jerry Greiner, District Finance Team: Laurie Mooney, Pat Swope, Elizabeth Householder, Val Megyesi, and Chief Financial Officer, Kay Ball.

According to the Auditor of state website, to receive this award, entities must meet the following criteria of a “clean” audit report:

  • The entity must file timely financial reports with the Auditor of State’s office in the form of a CAFR (Comprehensive Annual Financial Report);
  • The audit report does not contain any findings for recovery, material citations, material weaknesses, significant deficiencies, Single Audit findings or questioned costs;
  • The entity’s management letter contains no comments related to:
    • Ethics referrals
    • Questioned costs less than $10,000
    • Lack of timely report submission
    • Reconciliation
    • Failure to obtain a timely Single Audit
    • Findings for recovery less than $100
    • Public meetings or public records

The award was presented, Tuesday, November 14, at The District office by Auditor of State West Regional Liaison, Joe Braden.

 

Spice Up the Season

Flavorful holiday dishes for every course……………

 

(Family Features) Whether this holiday marks your culinary debut or you’re a seasoned chef looking for a fresh take on seasonal favorites, you can take some notes from the pros. Every good chef has an arsenal of tricks and techniques to create amazing dishes every time, and the perfect blend of spices is one of those winning secrets.

In a properly seasoned dish, the spice accents the natural flavors without overpowering them. That’s why it’s a good idea to build your menu around spices and herbs of the highest quality, such as Spice Islands, which crafts and packages spices and herbs from around the world to deliver the most authentic and intense flavor possible.

Add flavor-rich, seasonal spices to your holiday table with these flavorful recipes for a Traditional Turkey Rub, Cranberry Apple Chutney, Butternut Squash Soup with Thyme Butter and Mini Pumpkin Cheesecakes.

From the appetizers to the main dish to dessert, flavorful seasonings can make a good recipe great. Find more ideas for spicing up your holiday menu at SpiceIslands.com.

Mini Pumpkin Cheesecakes

Prep time: 15 minutes
Total time: 1 hour, 50 minutes
Yield: 18 mini cheesecakes

  • 18        paper baking cups (2 1/2 inch diameter)
  • 18        gingersnap cookies
  • 12        ounces cream cheese, softened
  • 3/4       cup sugar
  • 1          tablespoon corn starch
  • 1          teaspoon Spice Islands Pumpkin Pie Spice
  • 2          eggs
  • 1          cup canned pumpkin
  • 1/3       cup light corn syrup
  1. Heat oven to 325° F. Line muffin tin with paper baking cups. Place 1 cookie in each cup.
  2. With electric mixer, beat cream cheese, sugar, corn starch and pumpkin pie spice. Add eggs and mix well. Add pumpkin and corn syrup; beat 1 minute.
  3. Pour filling into liners, dividing evenly. Bake 30-35 minutes until just set.
  4. Chill 1 hour.

Cranberry Apple Chutney

Prep time: 15 minutes
Total time: 45 minutes
Yield: 2 cups

  • 1          bag (12 ounces) fresh or frozen cranberries
  • 1/4       cup water
  • 2          large apples, cored and chopped
  • 1 1/2    cups sugar
  • 2/3       cup finely chopped onion
  • 2/3       cup golden raisins
  • 2          teaspoons minced fresh ginger
  • 1          teaspoon Spice Islands Minced Garlic
  • 1          teaspoon salt
  • 3/4       teaspoon Spice Islands Ground Allspice
  • 1/4       teaspoon Spice Islands Ground Saigon Cinnamon
  • 1/8       teaspoon Spice Islands Ground Cloves
  • 2/3       cup dark corn syrup
  • 1/3       cup cider vinegar
  • 2/3       cup chopped pecans
  1. In large saucepan, combine cranberries, water, apples, sugar, onion, raisins, ginger, garlic, salt, allspice, cinnamon and cloves. Bring to boil over medium-high heat. Reduce heat; cover, stirring occasionally, 15 minutes. Add corn syrup, vinegar and pecans. Cook uncovered 15 minutes, stirring frequently.
  2. Serve with roast turkey, pork roast or baked ham.

Butternut Squash Soup with Thyme Butter

Prep time: 35 minutes
Total time: 1 hour, 30 minutes
Yield: 6-8 servings

  • 1          tablespoon vegetable oil
  • 1          teaspoon Spice Islands Ground Ginger
  • 1/4       teaspoon Spice Islands Cayenne Pepper
  • 3          pounds (about 7 cups) butternut squash, peeled and cut into 1-inch pieces
  • 2          medium cooking apples, peeled, cored and coarsely chopped
  • 2          small onions, coarsely chopped
  • 2          cans (14 1/2 ounces each) chicken broth, divided
  • 1/2       cup water
  • Thyme Butter:
  • 1/4       cup butter, softened
  • 1/2       teaspoon Spice Islands Thyme
  • 1/2       teaspoon Spice Islands Garlic Powder
  1. Heat oven to 425° F.
  2. In large bowl, combine oil, ginger and cayenne pepper. Add squash, apples and onions; toss to coat. Transfer to 15-by-10-inch baking pan. Roast in single layer 35-45 minutes, or until tender. Remove from oven.
  3. Working in batches, combine squash mixture and one can chicken broth in blender or food processor; blend until smooth. Transfer pureed mixture to large saucepan. Stir in remaining chicken broth and water. Bring soup to boil; reduce heat and simmer, uncovered, 10 minutes.
  4. To make thyme butter: Combine butter, thyme and garlic powder until well blended. Spoon onto wax paper and roll into 3-inch log; wrap tightly and refrigerate until firm.
  5. To serve, cut butter into thin slices. Ladle hot soup into individual bowls; top each with slice of butter.

Tip: Puree can be made in advance, covered and refrigerated up to 2 days.

Photo courtesy of Getty Images

Traditional Turkey Rub

Prep time: 5 minutes
Yield: rub for 1 turkey (about 15 pounds)

  • 2          teaspoons Spice Islands Crushed Rosemary
  • 1          teaspoon Spice Islands Thyme
  • 1          teaspoon Spice Islands Onion Powder
  • 1/2       teaspoon Spice Islands Garlic Powder
  • 1/8       teaspoon Spice Islands Ground Saigon Cinnamon
  • sea salt
  • Spice Islands Ground Black Pepper
  • pure olive oil (optional)
  • 1          turkey
  1. In small bowl, combine rosemary, thyme, onion powder, garlic powder and cinnamon. Generously add salt and pepper. Lightly coat turkey with oil, if desired.
  2. Rub all surfaces of turkey with seasoning. Roast according to package directions.

 

SOURCE:
Spice Islands

Hosey Chiropractic Thanksgiving Food Drive

 In exchange for your donation of $17 worth of non-perishable items, Dr. Hosey is offering an exam, x-rays & review of x-rays at NO CHARGE! A service worth up to $200!

TWO WEEKS ONLY!

Come To Our Thanksgiving Food Drive

November 6 – 17, 2017 – – – Mon., Wed., Fri. 8-6 pm; Tues., Thurs. 8-5 pm

HOSEY CHIROPRACTIC, in Findlay, Ohio will be collecting food to assure that everyone has a nice Thanksgiving Dinner. The food will be given to those less fortunate in our community.

You may also donate other items such as deodorant, “clorox” wipes, bottled water,
paper towels etc.

In exchange for your donation of $17 worth of non-perishable items, Dr. Hosey is offering an exam, x-rays & review of x-rays at NO CHARGE! A service worth up to $200!

If possible, please call to schedule your appointment.

HOSEY CHIROPRACTIC
2121 Bright Rd.
Findlay, OH 45840
419-422-4240

Hosey Chiropractic Website

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