Lady Tiger Hoops Fall to Arlington

Lady Tiger basketball drops BVC game to Red Devils…

from Suzanne Bucher

North Baltimore High School Girls Basketball Results

Arlington @ North Baltimore – 12/13/2018

Varsity Girls

Arlington 7-14-23-15—59
North Baltimore 16-9-8-5—38

Grace Hagemyer – 14
Mia McCartney – 8
Alivia Light – 7
Hailey Watson – 4
Leah Lee – 3
Halie Inbody – 2

2-PT FGM-A: 12-32 (38%)
3-PT FGM-A: 1-10 (10%)
FTM-A 11-12 (92%)
NB Rebounds: 31 (Hagemyer 9, Thompson 9)
ARL Rebounds: 41
Steal Leader: Light 4
Assist Leader: Light 7
Turnovers: NB 31, ARL 18

Varsity Overall Record 2-3, BVC 2-1

JV Girls

Arlington – 37
NB – 19

Kenzie Perez – 9
Lexi Long – 4
Gabby Estrada – 4
Hailey Lennard – 2

JV Overall Record 2-3, BVC Record 1-2

UPCOMING GIRLS GAMES
Sat 12/15 @ Bluffton, 12pm
Thur 12/20 @ Leipsic, 6pm

Attention high school seniors and parents!

Headed to OSU next year? Now taking applications for OSU Alumni-Wood County scholarships……

 Scholarship Applications for 2019 OSU Alumni Club of Wood County

William J. Cronenwitt Scholarship Awards

Application Deadline is January

Current high school seniors that reside in Wood County and are applicants for admission to The Ohio State University may apply for the 2019 William J. Cronenwett Scholarship offered by the Ohio State University Alumni Club of Wood County.  The application may be found on the club’s website https://woodco.alumni.osu.edu/scholarships/scholarship-application/.


Completed Applications must be received by January 17, 2019 by emailing the completed form including guidance counselor recommendations to  osualumniwoodcounty@gmail.comNo late submissions will be considered. Please contact your high school guidance counselor or our scholarship chair- Mark Hamen (419) 666-7897  or mark.hamen@yahoo.com with any questions.

Jr High Girls Basketball Results

from 3 recent games…..

by Suzanne Bucher

N Baltimore vs Pandora-Gilboa – 12/3/2018

Eighth Grade Girls Game Only

N Baltimore – 40

Pandora-Gilboa – 14

Lydia Feehan – 14

Hope Carico – 6

Alex Greeno – 6

Ariana Loera – 4

Mackenna Ducat – 4

Alivia Delancy – 2

Sara Casey – 2

Alivia Patterson – 2

N Baltimore vs Patrick Henry – 12/8/2018

8th Grade Girls

Patrick Henry – 32

N Baltimore – 14

Lydia Feehan – 11

Autumn Buder – 3

7th Grade Girls

Patrick Henry – 24

N Baltimore – 10

Alivia Patterson – 5

Mackenna Ducat – 4

Sara Casey – 1

N Baltimore vs McComb – 12/10/2018

8th Grade Girls

McComb – 17

N Baltimore – 11

Lydia Feehan – 7

Hope Carico – 4


7th Grade Girls

McComb – 10

N Baltimore – 7

Alex Greeno – 3

Alivia Patterson – 2

Ariel Wise – 2

Siberian Solstice to Perform at Stranahan Theater

Presented courtesy of Ancient Accepted Scottish Rite, Valley of Toledo

The Stranahan Theater will be the location for a FREE concert on December 23rd, featuring Siberian Solstice. The group is a Trans Siberian Orchestra tribute band, and performs throughout the northwest Ohio area during the holiday season. Here are the details:

Free Will Offering collected for Diabetes Youth Services

Fight the Cold with Tomato Soup

Put a grown-up twist on grilled cheese and tomato soup with this recipe for Creamy Tomato and Roasted Pepper Soup with Cheddar Cracker Melts.

Fight the Cold with Better-for-You Comfort Foods–Like Tomato Soup

We LOVE tomato soup at our house, but honestly have NEVER made it from “scratch”. Want to share your Tomato soup recipe with the readers of TheNBXpress? email it to: editor@theNBXpress.com

(Family Features) Few things go together quite like cold weather and comfort foods. However, those hearty dishes that are typically craved on blustery days are usually not classified as “healthy.”

With the right approach, though, you can put a better-for-you twist on some of your favorite dishes that can keep you cozy and satiated during the winter season. For example, you can put a grown-up twist on grilled cheese and tomato soup with this recipe for Creamy Tomato and Roasted Pepper Soup with Cheddar Cracker Melts.

Pairing flavorful seasonal dishes like soups and stews with a wholesome snack cracker like gluten-free, non-GMO Crunchmaster Tuscan Peasant Crackers can help satisfy those comfort food cravings while also contributing to a healthy lifestyle. With 20 grams of whole grains per serving, these crunchy, robust baked crackers are also cholesterol-free, allowing you to take a back-to-basics approach to your diet using simple ingredients and no artificial flavors or colors.

For other seasonal recipes, coupons, tips and nutritional information, visit crunchmaster.com.

Creamy Tomato and Roasted Pepper Soup with Cheddar Cracker Melts

Prep time: 15 minutes
Cook time: 25 minutes
Servings: 6

Creamy Tomato and Roasted Pepper Soup:

  • 2          tablespoons olive oil
  • 1          onion, chopped
  • 1          carrot, chopped
  • 3          cloves garlic, chopped
  • 1          teaspoon salt, divided
  • 1/2       teaspoon pepper
  • 1/2       teaspoon paprika
  • 1          pinch chili flakes
  • 4          cups organic no-salt-added vegetable broth
  • 1          can (28 ounces) no-salt-added diced tomatoes
  • 1          cup chopped prepared roasted red peppers
  • 2          bay leaves
  • 1/3       cup 35 percent heavy cream
  • 2          tablespoons finely chopped fresh chives, divided
  • 1          teaspoon cider vinegar

Cheddar Cracker Melts:

  • 24        Crunchmaster Tuscan Peasant Fire Roasted Tomato Basil Crackers
  • 3/4       cup shredded cheddar cheese
  1. In Dutch oven or large saucepan over medium heat, heat oil. Cook onion, carrot, garlic, 1/2 teaspoon salt, pepper, paprika and chili flakes about 5 minutes, or until vegetables are slightly softened.
  2. Stir in broth, tomatoes, roasted red peppers and bay leaves; bring to boil. Reduce heat to medium-low. Simmer 15-20 minutes, or until vegetables are tender. Discard bay leaves. Let cool slightly. Transfer to blender; puree in batches until smooth. Stir in cream, remaining salt, 1 tablespoon chives and vinegar.
  3. To make Cheddar Cracker Melts: Heat broiler to high and position rack in center of oven. Arrange crackers on parchment paper-lined baking sheet. Sprinkle with cheese. Broil 1-2 minutes, or until cheese is melted.
  4. Divide soup among six bowls. Sprinkle with remaining chives and serve with Cheddar Cracker Melts.

Tip: Use mild, medium or aged cheddar cheese. Smoked mozzarella can be substituted, if desired.

Nutrition information per serving: 250 calories; 15 g fat; 7 g saturated fat; 30 mg cholesterol; 730 mg sodium; 22 g carbohydrates; 2 g fiber; 11 g sugar; 6 g protein.

SOURCE:
Crunchmaster