1/2 Hog Raffle for NB Youth League

OINK – Oink – OINK…!

All NB Youth League players are selling raffle tickets to raise funds to replace old equipment, paying concession stand fees, umpire fees and the startup costs for the season.

Tickets are $10 – the drawing will be held May 11, “Picture Day” at the park.

Hog and processing donated by Karen & Kevin Simon, and NB Custom Cut Meats (on Insley Rd. – see their weekly specials on TheNBXpress.com – Tuesday is Senior Day at Custom Cuts – 10% OFF!!!)

2 (TWO) WINNERS will be drawn, each getting half a processed hog.

The Community can check with local kids or Facebook NBYL – Summer Travel Ball for tickets.

FIELD CLEAN-UP is this Saturday starting at 9 am. Lots of grounds/yard work and painting.

Wood SWCD hosting pond clinic and fish sale.

Monday, April 15 at 6:30 PM ….

The Wood Soil & Water Conservation District is hosting a pond clinic on Monday, April 15 at 6:30 PM at the Agricultural Incubator Foundation 13737 Middleton Pike Bowling Green. The pond clinic is free and open to the community.  Please RVSP to the district office at 419-354-5517 #4 or online at http://www.woodswcd.com/fingerling-fish-sale.html.

The district is also offering a spring fingerling fish sale.  Fish species offered include: Bluegill, Hybrid Bluegill, Redear Sunfish, Channel Catfish, Largemouth Bass, Yellow Perch, Fathead Minnows, and Triploid White Amur.  Order forms are available on the website at www.woodswcd.com or by stopping by the office at 1616 E Wooster Street (Greenwood Centre – The Courtyard) Bowling Green, OH. Fish pick-up is Tuesday, April 30 at 9:30 AM at the Wood County Fairgrounds. Orders are due to the district office no later than Wednesday, April 24. 

Additional information is found on the district website http://www.woodswcd.com/fingerling-fish-sale.html

BVMP Welcomes Dr. Maria Slack

Dr. Maria Slack Joins ENT & Allergy Specialists of Northwest Ohio …

Dr. Maria Slack Joins ENT & Allergy Specialists of Northwest Ohio

Blanchard Valley Medical Practices, a division of Blanchard Valley Health System, recently welcomed Maria Slack, MD to ENT & Allergy Specialists of Northwest Ohio. The office is located at 1110 West Main Cross Street, Findlay, and Dr. Slack is welcoming new patients. She specializes in treating allergies in both pediatric and adult patients and has completed extensive research in allergy and immunology.

Dr. Slack received her medical degree from the University of Oklahoma College of Medicine (Oklahoma City and Tulsa, OK). She completed her residency, allergy and immunology fellowship and Master of Medical Science in allergy and immunology at The Ohio State University Wexner Medical Center (Columbus, OH).

Dr. Maria Slack

Dr. Slack is joining fellow allergist Amber Patterson, MD and the team at ENT & Allergy Specialists of Northwest Ohio. Other services provided at this practice include general ENT services, head and neck surgery, hearing issues, balance disorders and facial plastic surgery.

For more information or to schedule an appointment, call 419.423.5492.

_________________

Blanchard Valley Health System provides a total continuum of care to more than 100,000 households in an eight-county area.

Create a Sweet Easter Treat

Watch video to see how to make these adorable cupcakes!….

(Family Features) This Easter, satisfy guests of all ages with festive cupcakes modeled after the Easter bunny.

For more Easter recipes, visit Culinary.net.

Watch video to see how to make these adorable cupcakes!

Bunny Butt Cupcakes

Recipe courtesy of Amanda Rettke of “I am baker”
Prep time: 45 minutes
Cook time: 20 minutes
Servings: 24

  • 1          2-layer size white cake mix
  • 1          tablespoon, plus 2 teaspoons, McCormick Pure Lemon Extract, divided
  • 1          tablespoon McCormick Pure Vanilla Extract 3/4       cup white chocolate chips
  • 2          sticks butter, softened 16        ounces confectioners’ sugar
  • 2          tablespoons milk
  • 10        drops McCormick Green Food Color
  • 1-2       drops McCormick Red Food Color
  • 12        large marshmallows, halved crosswise
  • 3          tablespoons white nonpareil sprinkles
  1. Prepare cake mix as directed on package, adding 1 tablespoon lemon extract and vanilla. Spoon 3 tablespoons batter into 24 paper-lined muffin cups. Bake as directed on package for cupcakes. Cool cupcakes on wire rack.
  2. To make bunny feet: In medium, microwave-safe bowl, microwave white chocolate chips on high 30 seconds. Stir until completely melted and smooth. Spoon into pastry bag or re-sealable plastic bag. Snip small corner from bag. Pipe 24 pairs of bunny feet onto parchment or wax paper-lined cookie sheet. Use toothpick to smooth out bumps or rough edges, and gently tap cookie sheet on counter to help settle. Allow to harden 2 minutes in freezer or 15 minutes in refrigerator.
  3. To make frosting: In large bowl, beat butter and remaining lemon extract until light and fluffy. Gradually add confectioners’ sugar, beating well after each addition and scraping sides and bottom of bowl frequently. Add milk; beat until light and fluffy. Remove half the frosting and place in medium bowl. Add green food color; mix until evenly blended. Spoon into pastry bag fitted with grass decorating tip. Set aside. Remove half the remaining frosting into small bowl. Add red food color; mix until light pink. Spoon into another pastry bag.
  4. Using pink frosting, pipe three toes and padding on each bunny foot. Once frosting has set (about 1 hour) gently press down on pink frosting to create smoother look.
  5. To assemble cupcakes: Pipe green frosting onto each cupcake in series of short motions to create individual grass spots. Cover top of each cupcake completely.
  6. To make bunny butts: Place cut sides of marshmallow halves onto each frosted cupcake, leaving room for bunny feet. Shape remaining white frosting into dime-sized balls then roll with white sprinkles to cover. Pipe small drop of remaining pink or white frosting onto top of each marshmallow. Press bunny tail on top.
  7. Place both bunny feet against base of marshmallow with toes facing down.

SOURCE:
Culinary.net

Minutes from Henry Township Meeting

March 26, 2019 meeting

HENRY TOWNSHIP TRUSTEES, REGULAR MEETING, March 26, 2019

The regular meeting of the Henry Township Trustees was called to order by Chairman Stewart with the following members responding to roll call:  Present:  Baltz, Stewart, Wymer.  Absent:  None.

It was moved by Wymer seconded by Baltz to approve the minutes of the regular meeting of March 12, 2019  as presented.   Roll call:  Ayes:  Baltz, Stewart, Wymer.  Nays:  None.

Motion carried.

It was moved by Baltz seconded by Wymer that bills be approved for payment and checks issued for expenses totaling:  $  17,350.85   

Roll call:  Ayes:  Baltz, Stewart, Wymer.  Nays:  None.  Motion Carried.

Guests Present: Greg Panning, Ken Uhlenhake

Old Business

Stewart reported the estimates on the following roads:

Rudolph – Oil Center to Jerry City           $391,000

Needles – Liberty Hi to Wingston            $100,000

General rough estimate – 22’ wide road x 1 mile            $125-130,000

New Business

It was moved by Stewart, seconded by Baltz to have Trustee Stewart convey to the Zoning Commission that the Henry Township Board of Trustees is in agreement with modifying the original territory to be rezoned in Resolution No. 2019.2.12 from Sections 31, 32 and 33 to only Section 33.

 Roll call:  Ayes:  Baltz, Stewart Nays:  None. Wymer Abstains Motion Carried.

J. Baltz discussed the need to widen Freyman Rd. between Mitchell to Liberty Hi Road

Stewart reported that the Insley Rd. bridge is in the permit process

F.O. will call the uniform company and discuss adjustments to the current agreement before committing to a new contract.

WCTA spring meeting is Friday 3/29 – F.O. submitted RSVP for 3.

There being no further action to come before the Board the meeting was adjourned upon motion.

Submitted by Finance Officer/ Clerk Matt Davis