WC Safe Communities Holds Fatal Data review Meeting

Fatal crashes reviewed……

Wood County Safe Communities announced today that the Fatal Data Review Committee met on Tuesday, July 9, 2019 to review 5 fatal crashes from the first quarter of 2019.
 
The following fatal crashes were reviewed:

  • I-75 at MP 189
  • I-75 at MP 170
  • Lime City Rd. north of Roachton Rd.
  • Rt. 64 in the Village of Haskins
  • Rt. 199 at Neiderhouse Rd.

 
The following countermeasures were established:

  • Don’t drive distracted
  • Always wear your seatbelt
  • Maintain the minimum speed on the highway
  • Do not speed
  • Do not drive drowsy/sleepy

Three crashes have been deferred for review at the Third Quarter meeting.
 For More Information: 

  • Lt. Angel Burgos, Ohio State Highway Patrol: 419-352-2481
  • Sandy Wiechman, Safe Communities Coordinator: 419-372-9353 or swiechm@bgsu.edu

Helping farmers face extreme weather, climate challenges

May 2018 to April 2019 was the wettest year on record nationwide, according to a report…..

COLUMBUS, Ohio—Despite facing a surge in annual rainfall and increased risks of fields eroding and weeds and insects spreading, farmers can build resilience. 

That’s one of the central messages of “Climate Smart: Farming with Weather Extremes,” a July 18 conference where farmers and others in agriculture can learn ways to adapt to the growing challenges of a wetter, warming climate. The event will be from 8:30 a.m. to 3 p.m. at Der Dutchman, 445 S. Jefferson Ave., in Plain City.

Climate Smart includes talks from agronomic and horticultural experts from The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES), which is co-hosting the conference with the State Climate Office of Ohio. 

“The idea is to get people to start thinking about building resilience to the changes we see,” said Aaron Wilson, climate specialist for CFAES.  

May 2018 to April 2019 was the wettest year on record nationwide, according to a report from the National Oceanic and Atmospheric Administration’s National Centers for Environmental Information. An average of 36.20 inches of precipitation fell nationwide, which was 6.25 inches above the mean, the agency said.

The excess rain has hindered or even prevented some Ohio farmers from planting their crops in time to ensure decent yields. Some of those who couldn’t plant a cash crop are salvaging what they can in a difficult planting year by planting cover crops instead, to reduce the odds of their fields eroding. Hay supplies to feed livestock are also severely low in the state and across the Midwest because rain has delayed or prevented hay from being cut. 

The wheat crop across the state has also been negatively impacted, as growers have dealt with poor stands and drowned-out spots, according to Cheryl Turner, Ohio state statistician, U.S. Department of Agriculture National Agricultural Statistics Service Ohio Field Office. In fact, “wheat conditions going into harvest are much worse than last year,” she said.

Across Ohio, intense downpours—those greater than 1.5 inches—have nearly doubled since 1950. They’re now occurring four to five times per year, on average. April rainfall in Ohio has increased about 25% since 1970, and that’s a month when there aren’t many crops growing to help keep water in the soil, Wilson said. 

And the summer outlook from the Climate Prediction Center of the National Weather Service suggests the wetter-than-normal weather will continue across much of the country, the USDA said.

“Farmers are having to combat all of this,” Wilson said. 

The intent of Climate Smart is to convey to farmers what the weather trends have been, what effects they’ve caused, and how farmers can adapt to them and still operate profitable businesses. 

The event’s keynote speaker will be Tyler Williams, a cropping systems educator with University of Nebraska Extension. His talk will be titled “When extreme climate and extreme weather meet.”

Among the issues Climate Smart will address is managing significant water flows on the surface of fields and underground. That includes examining the pros and cons of various measures to handle the water, including additional ditches, buffer strips, and underground series of pipes that flow into a nearby waterway. 

“There are a lot of possible solutions for dealing with increasing rainfall,” Wilson said. “There’s no one perfect solution for all farms.” 

Other speakers and topics at the event will include:

  • Jeff Hattey, a professor in the CFAES School of Environmental and Natural Resources, who will discuss water management.
  • Ben Brown, an assistant professor in CFAES’ Department of Agricultural, Environmental, and Development Economics and the program manager of CFAES’ Farm Management Program, who will discuss price and production risk.

For more information, including an agenda about Climate Smart, visit agcrops.osu.edu/events/climate-smart-farming-weather-extremes. Admission to the event is free and open to the public.

To register, visit go.osu.edu/ClimateSmart.

Summer Wine Savvy

3 ways to upgrade your summer sipping routine….

(Family Features) Rosé slushies. Spiked seltzers. Boozy ice pops. Has young adults’ quest for the next party gimmick led to soulless substitutes for real, quality wines?

It’s not hard to find wines with well-balanced natural flavors, according to Leslie Sbrocco, author of “The Simple and Savvy Wine Guide.” She recommends looking for wine from different international regions, like Wines of Sicily, which guarantee value and quality, and are made from more than 400 wineries across the island.

Sbrocco also recommends these wines and entertaining tips to make your spread the center of the party for all the right reasons. 

  • Bring a balanced red to the barbecue. It’s an art to craft a truly balanced wine that needs nothing more to be enjoyed than a wine opener and an open mind. In fact, Sicilian red wines are crafted to be as lively and bold as the island itself. The icon of Sicilian wine-making and hero red grape, Nero d’Avola, balances elegance with drinkability and can range from royal ruby with aromas of strawberry and sour cherry to a more full-bodied red with sweet spices and cocoa. Whether it’s a ribeye or a spicy rack of ribs, Nero d’Avola can elevate a weeknight summer dinner on the patio to an elegant event.
  • Freshen up summer whites. Grillo, Sicily’s most famous indigenous white grape, with an aromatic bouquet and lively citrus notes, is like a pair of fresh linen pants. When paired with delectable bites like bruschetta, ceviche or a well-crafted charcuterie board, Grillo pulls out the salinity and savory notes that come from grapes grown in close proximity to the Mediterranean Sea. The other predominant yet fuller-bodied white wine grape from Sicily is Catarrato. With notes of ripe citrus and herbal flavors, it makes for a delicious counterpart to a seasonal vegetable spread.
  • Act like a sommelier. Frappato, Sicily’s cult-favorite answer to pinot noir – served chilled – is an upgrade to the ubiquitous rosé routine. It’s easy to pronounce and even easier to pair with light summer fare like these simple-to-make Open-Faced BLT Sandwiches. With its fruit-forward, lighter style, Frappato is a sommelier’s secret weapon that many people classify as pinot noir’s cool cousin. Pouring this sets the tone for even your most sophisticated set of friends.

For more food and wine pairings, visit winesofsicily.com.

Open-Faced BLT Sandwiches

Prepare an easy, seasonal appetizer with fresh produce from your local farmer’s market. Take this summertime classic sandwich up a notch by topping it with capers and pairing it with a chilled Grillo or Frappato from Sicilia DOC.

Recipe courtesy of Wines of Sicily
Servings: 4

  • 6-8       strips bacon
  • 1          loaf country bread
  • 1          cup arugula leaves
  • 1          cup cherry tomatoes, halved
  • 1          tablespoon extra-virgin olive oil, plus additional to drizzle
  • 1          tablespoon balsamic vinegar
  • kosher salt
  • ground pepper
  • capers
  1. Heat oven to 375° F.
  2. Place bacon on baking sheet and bake 15-20 minutes depending on thickness of bacon. Remove bacon from oven and transfer to paper towels to drain.
  3. Using bread knife, slice bread 1/3-inch thick into single-serving slices; toast lightly.
  4. Add arugula leaves and cherry tomatoes to medium bowl. In separate bowl, whisk olive oil and balsamic vinegar; add to tomatoes and arugula, and gently toss to coat.
  5. To assemble, drizzle olive oil on one side of toasted bread. Arrange arugula, bacon and tomato mixture on top. Finish each sandwich with sprinkle of salt, ground pepper and a few capers.

SOURCE:
Wines of Sicily