Bloody Mary

Ditch the celery stick and compliment your spicy Bloody Mary with cheese filled perogies and BACON!

For more beverage recipes, go to Culinary.net.

Bloody Mary

• 1 tsp. Tabasco sauce
• 64 oz. tomato juice
• 2 cups vodka
• 2 tbsp. worcestershire sauce
• 2 tbsp. lime juice
• 6 cheese filled perogies (baked according to package)
• 6 slices bacon (cooked until crispy)

1. Combine all ingredients into a large pitcher and stir well.
2. Pour over ice.
3. Garnish with cheese filled perogies and bacon using a wooden skewer.

SOURCE:
Culinary.net