8 Recipes to Help Ring in the Holiday Season

Festive dishes and drinks to get in the holiday spirit….

(Family Features) Whether you’re getting together with family or throwing a party with friends, holiday festivities are intended to be merry and bright. And one of the best ways to celebrate the spirit of the season is to share simple, wholesome food with the ones you love.

When you use real dairy milk in your favorite holiday recipes, you can feel good knowing it provides a unique nutrient package that is hard to match in any other single food or beverage. During this holiday season, bring family and friends together to enjoy savory comfort foods and sweet holiday treats – all made with nutrient-rich milk.

These eight easy-to-make recipes make it simple to create special moments around nourishing meals and homemade treats, leaving ample time to relax and make family memories that last a lifetime. For more seasonal inspiration and recipe ideas, visit milklife.com .

Milk PunchToast to the holiday season with this classic New Orleans-inspired cocktail. When you use milk as the base of your cocktails, you’re serving a wholesome, quality beverage that will impress your guests.

Roasted Brussels Sprouts Quiche – If you’re looking for a new twist on those post-holiday leftovers, turn your roasted Brussels sprouts into this savory quiche to enjoy during breakfast, and pair each serving with an 8-ounce glass of milk for added nutrition. With deliciously sweet and nutty flavors, this recipe is sure to be a crowd-favorite.

Slow Cooker Mashed Potato and Cauliflower with Cheese – This simple slow cooker recipe elevates mashed potatoes, a holiday staple, with cauliflower, brown butter and fresh sage, made even more satisfying with milk.

Mushroom, Fennel and Camembert Pot Pie – With the winter months bringing cold weather, few dishes provide a warm-up quite like pot pie. A vegetarian twist on a British classic, this recipe combines wild mushrooms and fennel in a creamy milk and Camembert sauce to create a mouthwatering puff pastry perfect for dinner parties.

Frozen Hot Chocolate – Put a twist on an ordinary drink this holiday season by simply combining cocoa mix, chocolate syrup, milk and ice cubes for a creamy, extra chocolatey treat.

Green Bean and Shallot Casserole – For a reimagined side dish, combine fresh green beans with cremini mushrooms, shallots and nutrient-rich milk.

Eggnog Bread Pudding – It’s simply not the holidays without eggnog, which makes this recipe a perfect choice for dessert. Combine cinnamon bread, milk, eggnog and warm spices to create this treat for your gatherings.

Gingerbread Whoopie Pies – For a simple dessert to bake with your kids, these homemade whoopie pies make the ideal wintertime treat. With light, airy cookies and fluffy cream cheese filling, these gingerbread goodies are a must-make around the holidays.

SOURCE:
MilkPEP

Wood County Park District Offers December Programs

Join us to share some seasonal cheer ………….

Tuesday, December 4; 1:00 – 3:00 pm
Bostdorff’s Greenhouse Acres 18862 N. Dixie Hwy, Bowling Green
Take a tour of new premarket poinsettia varieties at Bostdorff’s Greenhouse. Evaluate these new varieties and vote on the one you like best. You may be one of three lucky people to take one of these “winter roses” home with you! Parking is limited; carpooling is encouraged.
EcoLit Book Group Meeting
Thursday, December 6; 7:00 – 9:00 pm
W.W. Knight Nature Preserve
29530 White Road, Perrysburg
For this meeting, please read The Hour of Land: A Personal Topography of America’s National Parks by Terry Tempest Williams. Discussion leader: Cheryl Lachowski, Senior Lecturer, BGSU English Dept. and Ohio Certified Volunteer Naturalist. Group meets once a month. Register for any or all.
A Heritage Holiday
Saturday, December 8;
1:00 – 4:00 pm
Carter Historic Farm
18331 Carter Road, Bowling Green
Join us to share some seasonal cheer at the farm’s open house. We’ll have carols played on the player piano, cookie decorating, ornament making, and other activities for the whole family.
No Registration Needed.

BVHS Weekend Column: Tonsillitis

Children are unfortunately the most affected by tonsillitis with the majority of infections occurring between the ages of 4 and 10………

Tonsillitis

by Evan McBeath, MD, Otolaryngology – Head & Neck Surgery
ENT & Allergy Specialists of Northwest Ohio

Dr. Evan McBeath

The tonsils are the two oval-shaped pads of tissue located in the back of the throat. In addition to adenoid tissue located in the back of the nose, tonsils are part of a complex network of special tissue that helps to fight infection in the head and neck region. However, due to their prominent location in the throat, their amount of exposure to bacteria and viruses, and their makeup with numerous crypts and pits, the tonsils often harbor bacteria and become overwhelmed with infection. Tonsillitis, or the inflammation of the tonsils, often leads to swelling, painful and difficulty swallowing, and tender lymph nodes in the neck. Headaches, earaches, fever and coughing are also common symptoms.

Although tonsillitis is most commonly caused by viral infections, bacteria such as streptococcus can also cause it. Additionally, certain streptococcal bacterial species can lead to other severe infections such as rheumatic fever and kidney damage, so rapid treatment with appropriate antibiotics is necessary in these cases.

The initial diagnosis of tonsillitis consists of performing a rapid strep test to determine whether a virus or bacteria caused the tonsillitis. Testing for tonsillitis related to mononucleosis, a viral infection, should also be considered. A rapid strep test involves swabbing the surface of the tonsils to determine whether the streptococcal bacteria is present, which is often followed by a throat culture for more definitive results. If the results are positive for a bacterial infection, then amoxicillin or a similar antibiotic should be used to treat the infection. If the strep test is negative, then the tonsillitis is likely the result of a virus, and treatment therefore focuses on supportive care with the use of over-the-counter medications, rest and plenty of fluids to reduce symptoms. However, patients should contact their health care provider if their symptoms are associated with a high fever, severe difficulty or painful swallowing, trouble swallowing their own saliva, a muffled voice, or failure to begin improving after about one week.

Although less common, some patients experience tonsillitis frequently over long periods of time with disruptive symptoms such as a persistent sore throat, difficulty swallowing and even the potential formation of tonsil stones, which is called chronic tonsillitis. If someone has had more than seven separate episodes of tonsillitis in one year, five separate infections each year over two consecutive years, or three or more infections per year over three or more consecutive years, it is called recurrent acute tonsillitis.

Surgery may be recommended to remove the tonsils to help control infection and improve symptoms. This procedure, called tonsillectomy, is typically done as an outpatient and lasts about 45 minutes. Tonsillectomy, with or without adenoidectomy (removal of the adenoids), is also commonly performed to assist with the management of sleep apnea, especially in children. Although the recovery following tonsillectomy can be prolonged and painful, especially as an older child or adult, most patients undergoing tonsillectomy are able to return home the same day of the surgery and are typically back to work or school 10-14 days after surgery.

Children are unfortunately the most affected by tonsillitis with the majority of infections occurring between the ages of 4 and 10. Preventative measures, such as teaching children good habits of frequent hand washing and avoidance of sick contacts can decrease their chances of obtaining tonsillitis. Regardless of age, preventative techniques should be implemented both at home and in public spaces to minimize the risk of tonsillitis. If you or a loved one is experiencing symptoms of tonsillitis, speak with your ENT physician.

 

Spiced Pumpkin Bars

Watch the video and then warm up your chilly day with a cozy blanket, a mug of hot chocolate and a plate of some of these incredible Spiced Pumpkin Bars…..

Cold winter weather calls for comfort food like these delicious and moist pumpkin bars.  Start your favorite movie and warm up your chilly day with a cozy blanket, a mug of hot chocolate and a plate of some of these incredible Spiced Pumpkin Bars.

Find more dessert recipes at Culinary.net.

Spiced Pumpkin Bars

  • 2  cups flour
  • 2  tsp baking powder
  • 2  tsp ground cinnamon
  • 1  tsp baking soda
  • 1/4  tsp salt
  • 4  eggs
  • 15 oz can of pumpkin
  • 1 2/3  cups sugar
  • 1  cup cooking oil
  • 3/4  cup chopped pecans (optional)
  • 8 ounce package cream cheese, softened
  • 1/4  cup butter, softened
  • 1  tsp vanilla
  • 2  cups powdered sugar (sifted)
  • Pecan halves (optional)
  1. In a medium bowl stir together flour, baking powder, cinnamon, baking soda, and salt; set aside.
  2. In a large mixing bowl beat together eggs, pumpkin, sugar, and oil on medium speed. Add the flour mixture; beat until well combined. If desired, stir in chopped pecans.
  3. Spread batter into an ungreased 15x10x1-inch baking pan.
  4. Bake in a 350° F oven for 25 to 30 minutes or until  the center comes out clean. Cool completely in pan on a wire rack.
  5. In a medium mixing bowl beat together cream cheese, butter, and vanilla until fluffy. Gradually add sifted powdered sugar, beating until smooth.
  6. Frost pumpkin bars. If desired, top with pecan halves. Cut into squares. Store, covered, in refrigerator up to 3 days.

Recipe adapted from Better Homes and Gardens.

Watch video to see how to make this delicious recipe!

SOURCE:
Culinary.net

Seniors are targets for telescammers, says AMAC

The problem has gotten so bad that the Federal Trade Commission has created a scam alert that can help consumers avoid fraud, including telephone fraud.

WASHINGTON, DC, Nov 16 — Americans receive tens of billions of robocalls each year– that’s billions with a “B.” And, you can make book on the fact that too many of them are not from telemarketers but from telescammers targeting senior citizens, says the Association of Mature American Citizens [AMAC].
“Technology is making it easier to place automated phone calls and while many legitimate companies use them to sell products and services, criminals are having a lucrative field day using computer generated calls to swindle innocent citizens,” according to AMAC president Dan Weber.
The Federal Communications Commission [FCC] says that the number one consumer complaint it consistently receives is for unwanted automated calls. In fact, during the first half of 2018, the number of robocalls increased by at least 50%.
Ethan Garr, an executive at TelTech, a company that makes one of the many call blocker apps on the market, says that robocalls are cheap. He says it costs just a penny a minute. And, the technology news Web site, Futurism reports that some phone carriers actually kick back micropayments to telemarketers, and scammer.
Although such payments amount to just a fraction of a penny a call, it adds up considering the fact that the callers are making billions of calls a month. The Robocall Index, which keeps track of automated call frequency, says that more than 5 billion such calls were made in the U.S. just last month, more than double the number of calls made in the same period in 2017.
As for the scam calls, just last month police in Pennsylvania arrested a man in connection with a telescam leveled at senior citizens. He was charged with swindling elderly in various parts of the country out of some $400,000. What he allegedly did was to call seniors and tell them that a grandson was in trouble and needed cash immediately.
And then there was the Publishers Clearing House scammer who called a 90-year-old woman in New York earlier this month and conned her out of $20,000 by claiming she had won a PCH prize.
“Both of these scams are fairly common,” says Weber. “But, oftentimes the crooks get creative. For example, the IRS says some of them have found ways to alter their caller IDs to make it look as though the Internal Revenue Service is on the line. They’ll then threaten stiff penalties if the victims fail to pay money that they allegedly owe.”
The problem has gotten so bad that the Federal Trade Commission has created a scam alert that can help consumers avoid fraud, including telephone fraud. I also provides what some might call a “hit parade” of the latest cons.
Automated telephone calls may be annoying, but the statistics show that most them are legitimate sales calls. However, NBC News recently reported that as many as 40% of robocalls in the U.S. are from scammers. That means telescammers are targeting more than 10 billion potential victims a year.
“It doesn’t mean that all robocalling is bad. Such calls can serve useful purposes such as when they alert you to a life-threatening storm that may be approaching. Or when they alert you to potentially fraudulent use of a credit card, remind you of an upcoming appointment with your doctor or let you know that your prescription is ready for pick up at your local pharmacy,” says Weber.

How to Choose the Right Food for Your Dog

Pet parents typically want to provide a well-balanced diet, made from quality ingredients……

(Family Features) When it comes to selecting the right food for their dogs, people often agonize about choosing among a myriad of options. Given that 95 percent of pet owners consider their pets to be part of the family, according to a Nielsen survey on The Humanization of Pet Food, pet parents typically want to provide a well-balanced diet, made from quality ingredients.

Whether looking to introduce variety into a pet’s diet or address a problem, such as a food sensitivity or weight issue, the right pet food can nurture pets and address health issues.

“There are so many well-formulated dog foods to choose from today,” said Dr. Jennifer Adolphe, senior nutritionist, Petcurean. “Like humans, all animals are unique, so it just takes a little patience and persistence to find the recipe that is best for each pet.”

Keep these tips in mind when evaluating what might be best for your pup:

Look at the ingredients
High-quality, whole-food ingredients like fresh meats, fruits, vegetables and grains provide the essential nutrients your dog requires. They are also a source of other important dietary components such as antioxidants and plant-based nutrients to support optimal health.

Select a protein source
For dogs with food sensitivities, selecting a protein source can be tricky. If you suspect a food sensitivity, it’s a good idea to consult with your veterinarian. You’ll also need to begin testing alternative food options to identify a formula your dog can tolerate. If you are not sure which proteins your dog is sensitive to, try something more obscure, such as duck or pollock.

A limited-ingredient diet may also be beneficial to lessen the chance of an adverse food reaction. These diets usually contain a single-source, novel protein and have a limited number of ingredients, which decreases the odds of your pup eating something that doesn’t agree with his or her stomach.

Consider activity level and weight
You may need to choose a food that is designed to meet specific needs. For example, an overweight dog may need a food with fewer calories. With a calorie-reduced food, you may be able to feed the same volume, but your dog will take in fewer calories. Alternatively, high-energy and active dogs may require food higher in fat and carbohydrates.

Look for healthy fats
Healthy fats, such as omega-3 fatty acids, can provide health benefits in dogs. The omega-3 content of a food can sometimes be found in the guaranteed analysis on the packaging. Some examples of ingredients that contain omega-3 fatty acids are salmon oil, flax oil and canola oil. A good guideline is to look for foods that contain an omega-6 to omega-3 ratio between 5:1-10:1.

Think about rotational feeding
You also may want to consider a rotational diet, which can allow your pet to experience different flavors and textures and discourage picky eating. This approach also encourages varied proteins and food forms.

For those looking to change things up for their pet without making a full switch, there are also creative ways to add variety to your pet’s diet, such as adding wet food, mixers or toppers. Consider an option like GO! Solutions Meal Mixers, which feature freeze-dried, functional ingredients including single-source primary proteins and whole fruits and veggies. Available in four recipes that address different dietary needs, the mixers can be incorporated into dry kibble, stews or pates or served as a snack to add a boost of concentrated nutrition.

Find additional help choosing the right food for your dog’s dietary needs at PetcureanGo.com.

SOURCE:
Petcurean

6 Steps to Safer Winter Driving

Rotate your tires at least every 6,000 miles, or earlier if irregular or uneven wear develops……

(Family Features) The winter season is typically one of the busiest times of the year for travelers. While millions prepare to hit the road to visit family and see sights they may never have seen before, there’s one essential travel tip that cannot be overlooked: the proper tires.

Winter tires are an essential safety feature for drivers and deliver as much as a 25-50 percent increase in traction over all-season tires, which could be the margin you need to brake in time to avoid trouble.

Winter tire tread design uses thousands of extra traction edges for added grip, and the softer rubber of the tire surface allows the tires to stay pliable in colder temperatures to maintain contact with the road. In addition, winter tires feature aggressive groove patterns for more confident grip on ice, slush and snow.

Learn the best time to install your winter tires and how to keep them in safe condition with these guidelines from the experts at Discount Tire:

Plan ahead. A good rule of thumb: if you can see your breath, you should think about winter tires for all four wheels, even if your area isn’t often affected by ice or snow. When the temperature drops to 45 F and below, all-season tires can start to lose traction and grip.

Keep tabs on pressure. Check your tire pressure at least once a month. For every 10-degree drop in temperature, your tires lose one pound of pressure (PSI). Use a tire pressure gauge to get the proper reading or stop by a tire store, such as your local Discount Tire, for a free air check.

Check your tread with the penny test. Tread depth determines a vehicle’s safe stopping distance. To check your tread depth, stick a penny upside-down in a tread groove. It’s time to replace your tires if Lincoln’s head is visible.

Know the limitations of all-wheel drive. Drivers often mistake all-wheel drive as sufficient for driving in sleet or snow. In reality, all-wheel drive only helps you start from a stop. It doesn’t function in the stopping or steering of a vehicle.

Designate a winter set of wheels, too. Having a set of wheels specifically for your set of winter tires can save you money in the long run. A second set of wheels eliminates the cost of changeover and spares nicer wheels from the wear and tear of ice, slush, snow and salt.

Extend your winter tires’ use. Rotate your tires at least every 6,000 miles, or earlier if irregular or uneven wear develops. Change out your winter tires around tax season. This can help avoid wearing out the rubber in hot months and increase the tires’ lifespans.

As you prepare for winter travel season, visit discounttire.com to find a tire store near you, or search for winter tires specific to your vehicle’s make and model.

SOURCE:
Discount Tire

Go Exploring for These Hidden Travel Gems

A destination like the Texas Panhandle Plains offers a wealth of opportunities for excitement and adventure…..

(Family Features) Discovering a region’s secret treasures is one of the greatest rewards of travel. When you embrace an adventurer’s spirit, there’s no telling just where you’ll go. From an uncharted journey back in time to new ways to appreciate unconventional art, a vacation that celebrates the unexpected is an ideal way to uncover hidden travel gems.

Though it can be tempting to schedule every moment of your trip, a better way to capture the most exceptional travel experiences is to leave ample time for exploration and see what delightful sights you can happen upon by chance. A destination like the Texas Panhandle Plains offers a wealth of opportunities for excitement and adventure.

Great grapes: A growing movement of casual wine enthusiasts has wineries popping up all over the country. Regional variances in climate and soil make for some tasty twists on your favorite varieties, so take time to explore and sample the local wine scene. World-class quality wine can be found from coast to coast, and a winery is the perfect place to relax and unwind while taking in the ambiance of a vacation destination.

History lesson: In a place like the Texas Panhandle Plains, history is as much a part of the landscape as the canyons and plains. Frontiersmen and settlers encountered the Comanche nation, which led to the rise of the Frontier Forts throughout the region. Later the area became home to a great part of the American ranching industry. For example, Frontier Texas!, the Texas Forts Trail, Fort Concho, The Texas Plains Trail and the National Ranching Heritage Center are a few places where history comes to life.

Off the beaten path: You may be surprised by what you can find when you venture away from more populated areas. In state parks, you can take adventure into your own hands and get up close and personal with a destination’s rugged natural beauty. The scenic outdoors are the perfect backdrop for you to marvel at the native wildlife, hike, ride horses or bikes, camp, geocache or take a scenic drive. Similarly, local parks or lakes might also offer opportunities for boating, fishing and swimming.

Local legends: Visiting a city with ties to an internationally acclaimed celebrity is almost like entering the screen of a self-directed documentary. You can see where he or she lived and ate, and travel the same roads, marveling at the lifestyle and environment that shaped a bigger-than-life persona. In Lubbock, visitors can do all that and more at the Buddy Holly Center, which pays tribute to the uniquely interesting life of the iconic music legend.

Artistic license: Art can be enjoyed in many places far removed from a traditional gallery or museum. You can even find artistic displays in an empty field, including one located on Route 66 west of Amarillo: Cadillac Ranch was created in the 70s by a group of California hippies. Originally a tribute to the evolution of the Cadillac tail fin, today the 10 vehicles protruding from the earth are scarcely recognizable as automobiles. The iconic attraction is ever-changing, as visitors add their own interpretations to this piece of public art.

Start your quest for hidden travel gems at TravelTexas.com.

SOURCE:
Texas Tourism Board

Holiday Inspiration for Every Occasion

From hosting guests to kids returning home on winter break, the holiday season can require more planning than usual…..

(Family Features) The holiday season is full of opportunities to eat, drink and gather around the table with the ones you love. Whether it’s a family dinner, office potluck or neighborhood brunch, good food is a cornerstone of nearly every great holiday celebration.

From hosting guests to kids returning home on winter break, the holiday season can require more planning than usual. Ensure you’re prepared this year with a savory centerpiece staple like Smithfield Spiral Sliced Ham or a crowd-pleasing favorite like Bacon French Toast Bake, giving you more time to soak in the best parts of the season.

To keep the holiday season fresh and exciting, consider putting a twist on a classic, like adding sausage to a traditional side dish like Sausage and Ciabatta Stuffing. Available as links, patties and rolls, Smithfield’s line of Fresh Breakfast Sausage is made using premium, high-quality pork to provide big flavor that can be enjoyed any time of day.

For more recipes and tips that can help make your holiday soiree a breeze, visit Smithfield.com/HolidayHub.

Bacon French Toast Bake

  • 1 small loaf challah or brioche bread, cut into 1/2-inch-thick slices
  • nonstick cooking spray
  • 6 large eggs
  • 1 cup heavy cream
  • 1 cup whole milk
  • 1/2 cup grated Gruyere cheese
  • 1/3 cup maple syrup
  • 1 teaspoon ground cinnamon
  • 4 slices Smithfield Bacon, cooked and chopped
  • 1/4 cup grated Swiss cheese
  • 1/2 cup blackberries
  • 1 teaspoon powdered sugar, for dusting
  1. Leave bread slices out, at room temperature, at least 3 hours, or until slightly stale.
  2. Generously coat 9-inch baking dish with nonstick cooking spray. Arrange bread, slightly overlapping.
  3. In large bowl, whisk eggs, heavy cream, milk, Gruyere cheese, maple syrup and cinnamon. Add chopped bacon, saving 2 tablespoons for later. Pour over bread in baking dish. With hands, press down on bread to submerge.
  4. Cover baking dish with plastic wrap. Refrigerate at least 5 hours, or overnight.
  5. Heat oven to 375 F. Remove plastic. Sprinkle remaining bacon and Swiss cheese over top of bread mixture.
  6. Bake 45-50 minutes, or until golden brown and set.
  7. Top with blackberries and dust with powdered sugar before serving.

Sausage and Ciabatta Stuffing

  • 1 large loaf ciabatta bread, cut into 1-inch cubes
  • 4 tablespoons unsalted butter, divided
  • 1 pound Smithfield Fresh Sausage Roll
  • 1 cup carrots, diced
  • 1 1/2 cups onion, diced
  • 2 cups celery, diced
  • 2 cups chicken broth
  • 1/3 cup olive oil
  • 2 tablespoons chopped parsley, plus additional for garnish
  • 2 tablespoons chopped rosemary
  • salt, to taste
  • freshly ground black pepper, to taste
  1. Heat oven to 325 F.
  2. Bake ciabatta bread cubes until lightly toasted, about 15 minutes. Set aside. Increase oven temperature to 375 F.
  3. In skillet over medium-high heat, melt 1 tablespoon butter.
  4. Cook sausage, breaking meat into medium pieces, until browned, about 8-10 minutes. Transfer sausage to large bowl; set aside.
  5. Add remaining butter to skillet; cook carrots, onions and celery until soft, 5-7 minutes, and transfer to bowl with sausage.
  6. In large bowl, mix bread cubes, chicken broth, olive oil, parsley, rosemary and salt and pepper, to taste. Add vegetable and sausage mixture to bread cubes mixture and combine.
  7. Spread evenly in greased 9-by-13-inch baking dish. Bake until golden brown and bread is slightly crisp on top, 30-35 minutes.
  8. Garnish with additional parsley before serving.

Tip: Recipe can be made one day before and refrigerated overnight.

SOURCE:
Smithfield

Free 2 Day “WRAP” Class Offered

WRAP is a two-day class that runs from 10am-4pm on November 29th and 30th of 2018……

NAMI (National Alliance on Mental Illness) Wood County invites the public to attend WRAP (Wellness Recovery Action Plan). WRAP is a two-day class that runs from 10am-4pm on November 29th and 30th of 2018. WRAP is for anyone to attend, and with the help of trained facilitators, participants will design their own plan to help decrease and prevent intrusive or troubling feelings and behaviors as well as increase personal empowerment and improve quality of life.

Please call NAMI Wood County at 419-352-0626 or go online at www.namiwoodcounty.org to RSVP for the FREE workshop.

NAMI Wood County is a leading self-help organization offering events, free educational classes, support groups, and other programs addressing mental health for Bowling Green, Ohio and all surrounding Wood County communities.

NAMI Wood County is a tax-exempt, non-profit organization and is an affiliate of the National Alliance on Mental Illness (NAMI). For more information please reach us at 419-352-0626 or info@namiwoodcounty.org

 

Quilters to Hold Monthly Meeting

Will meet on Monday, November 26, 9:30 am……

Ohio Star Quilters of Findlay will meet on Monday, November 26, 9:30 am in  Findlay at St. John’s Lutheran Church, 1701 Tiffin Avenue.

The day begins with the business meeting followed by Show and Tell.

Anyone interested in quilting is welcome to attend.  Questions regarding the Ohio Star Quilters Club may be directed to Tina Wood at 419-348-4247.

White Hot Chocolate

Wrap up in a warm blanket and snuggle on the couch with this delicious White Hot Chocolate. Watch the video!…………

When it’s cold outside, start up the fireplace, get your favorite slippers on, wrap up in a warm blanket and snuggle on the couch with this delicious White Hot Chocolate. Find more recipes at Culinary.net.

White Hot Chocolate

  • 3 cups Half & Half
  • 2/3 cup white chocolate baking pieces
  • 1 3 inch cinnamon stick
  • 1/8 tsp ground nutmeg
  • 1 tsp vanilla
  • 1/4 tsp almond extract
  • Ground Cinnamon (optional)
  • Whipped Cream (optional)
  1. In a medium saucepan combine 1/4 of the half & half, white chocolate baking pieces, cinnamon stick and nutmeg. Stir over low to medium heat until white chocolate is melted.
  2. Add remaining half & half. Stir and cook until heated through. Remove from heat. Discard cinnamon stick.
  3. Add in vanilla and almond extract. Stir until mixed through.
  4. Pour into your favorite mug(s). Top with whipped cream and sprinkle with ground cinnamon.

Watch video to see how to make this delicious recipe!

Recipe adapted from Better Homes and Gardens Cookbook.

SOURCE:
Culinary.net