Everyone With Diabetes Counts–DEEP Program

DEEP is a Medicare-approved, evidence-based diabetes self-management education program

Wood County, Ohio – The Wood County Committee on Aging, Inc. is pleased to announce that we will be able to start offering classes, in conjunction with Everyone with Diabetes Counts (EDC), in Diabetes Education Empowerment Program (DEEP).  DEEP is a Medicare-approved, evidence-based diabetes self-management education program developed by the University of Illinois at Chicago.  DEEP workshops (classes) are Free, Fun, meet once a week for six weeks and each session lasts two hours.  Have fun while learning how to manage diabetes and enjoy the benefits of a healthier, more energetic lifestyle.  Sign up TODAY!

Every Friday from 1.p.m. to 3p.m. starting February 8, 2019 and ending six weeks later on March 15th, 2019. Located at the Wood County Committee on Aging at 305 North Main Street in Bowling Green.

Class space is limited!

To sign up for this class or future workshops, please call 1-800-367-4935 or 419-353-5661 and ask for the Social Services Department. 

About the Wood County Committee on Aging, Inc

The Wood County Committee on Aging was founded in September of 1973, as is dedicated to the planning and development of programs and services that will allow older adults of  Wood County to remain as independent as possible for as long as possible. As Ohio first nationally accredited senior center, the Wood County Committee on Aging, Inc is working to encourage older adults to enjoy, enrich and explore this season of life.  

AG DeWine Action to Protect Great Lakes from Asian Carp

Lake Erie is considered especially susceptible to invasive Asian carp…


Ohio Attorney General Mike DeWine today urged the U.S. Army Corps of Engineers to act quickly to prevent invasive Asian carp from reaching the Great Lakes and to use federal funding for the project. 

In comments submitted to the Corps today, Attorney General DeWine weighed in on the Corps’ final report and plan for preventing nuisance species like Asian carp from moving from the Mississippi River basin to the Great Lakes.

“Time and time again those of us who care about the health and vitality of the Great Lakes and the tremendous economy they support have sounded the alarm on the need for fast, effective action to prevent the spread of Asian carp and other aquatic nuisance species to one of our country’s most valuable natural resources,” Attorney General DeWine wrote. “If the Army Corps moves forward with the Recommended Plan, it should do so urgently, effectively, and under full federal sponsorship.”

The Corps’ recommended plan involves the use of electrical fences, noise, and water jets at the Brandon Road Lock and Dam near Joliet, Illinois, to keep invasive species from reaching the Great Lakes. In today’s comments and in previous comments, Attorney General DeWine said the better plan would be to close the lock. He also said that most, if not all, of the funding for the project should come from the federal government, and in addition to action at Brandon Lock, the Corps should look for other ways to protect the Great Lakes from Asian carp.

Lake Erie is considered especially susceptible to invasive Asian carp, which could compete with native species, cause extensive damage to the ecosystem, and devastate the fishing and tourism industries.

Mike DeWine has long been an advocate for protecting the Great Lakes. As a U.S. Senator, he introduced both the National Aquatic Invasive Species Act and the Asian Carp Prevention and Control Act to address invasive species attacking Lake Erie and the other Great Lakes.

2019 EMS Star of Life Awards

The EMS Star of Life Awards were created by Ohio ACEP and the Ohio Division of EMS


Ohio’s EMS Providers,The EMS Star of Life Awards were created by Ohio ACEP and the Ohio Division of EMS to recognize outstanding achievements and to honor those in Ohio’s EMS system whose accomplishments rise above the day-to-day excellence of that system. In 2019 Ohio ACEP and the Division of EMS will be joined by the State Board of Emergency Medical, Fire, and Transportation Services in presenting the awards. The program is scheduled for May 22, 2019.

Award categories include:

– EMS Stars                         

– EMS Provider of the Year

– EMS Agency of the Year

– Frank Giampetro Distinguished EMS Educator

– EMS Medical Director of the Year

– Jack B. Liberator Lifetime Achievement Award

Please review the nomination packet and consider nominating appropriate individuals and/or an agency in one or more of the categories. The deadline for nomination submissions is February 22, 2019.

Thank you for supporting our efforts to honor and recognize the State of Ohio’s exceptional EMS providers! If you have any questions, feel free to contact the Division of EMS at (614) 466-9447 or (800) 233-0785.

NB Custom Cuts Specials – Jan. 8

SENIOR CITIZEN TUESDAY – 10% OFF ALL PURCHASES!!!


– SENIOR CITIZEN TUESDAY –
10% OFF ALL PURCHASES!!!

From the farm to the freezer –
We’ll cut whatever you want!

Steaks – Chops or Roasts
Cut to your order!
Just tell us what you want & we’ll cut it FRESH!!


Ground Fresh DAILY!

85% LEAN Ground Beef
– $4.79# –

USDA Choice English Roast – $5.49
Beef CUBE Steaks – $4.99#


Ground Beef Patties

85% lean
3 to a pound / 4 to a pound
$5.35#

8 oz. USDA Choice New York Strip Steak
$5.00 each
Cut to YOUR order!


Boneless Pork Chops – $3.99#

Pork Cutlets – $3.99#
Asstd. Bone-In Pork Chops – $3.99#

Chicken Salad – $5.99#

Walnut Creek Deil Cheeses
Swiss – Colby – Pepper Jack – C0Jack
$5.49# 

– FREEZER BUNDLES –
Beef – Pork – Combo
CALL for details!
Locally Raised FREEZER Beef/Pork

Deer Processing
Tag & Deposit Required

We accept:

Credit – Debit – EBT

A Financial Planning Tool for Every Stage of Life

No matter your stage in life, it’s important to plan ahead and have the right tools to meet your financial needs


(Family Features) From heading off to college to marrying the love of your life to taking those dream vacations, life’s biggest moments are often tied to being financially responsible.

While memories of your first dance as newlyweds don’t often include the cost of the band, money is frequently front and center when planning for some of life’s larger events. From early adulthood through retirement, a credit card is one tool that can help you achieve your financial goals while offsetting some costs along the way.

“No matter your stage in life, it’s important to plan ahead and have the right tools to meet your financial needs,” said Jason Gaughan, credit cards executive at Bank of America. “A credit card offers flexibility, convenience and an increasing amount of rewards that can make your budget go even further.”

These tips from financial experts can help you maximize financial tools like credit cards throughout life’s milestones.

College Years
For many, college represents the first instance of being responsible for personal finances. During this time, some students apply for their first credit cards to cover a wide range of costs such as books or travel expenses to and from school. Experts agree it’s important to start building credit at this age, but only if you can handle the responsibility associated with a credit card.

“Though credit can be a somewhat foreign topic for beginners, online resources such as Bank of America’s Better Money Habits offers tips to help young adults learn about things like how your credit score is calculated, the difference between a credit report and credit score and explains why it’s important to understand before signing up for a credit card,” said Lysandra Perez, a relationship manager for Bank of America who is responsible for educating clients on establishing strong financial habits including managing and building credit.”

According to BetterMoneyHabits.com, an important rule for building strong credit is to spend no more than 30 percent of your available credit line. The online resource also recommends that students look for credit cards that offer low interest rates and no annual fee to help minimize finance charges if they aren’t able to pay their bills in full each month.

“Establishing strong financial habits early on can help set you up for future credit opportunities later in life,” Perez said.

Early Adulthood
As people become more established professionally, they often become more comfortable financially, allowing them to pursue their passions.

Using a credit card that offers rewards tied to interests is a strategy some young adults utilize. According to a Bank of America survey, 91 percent of Millennials ages 23-29 plan to use a rewards card to help pay for upcoming travel.

“It’s common for people in their mid-to-late 20s to prioritize maximizing credit card rewards,” Gaughan said. “They understand using a card for smaller, everyday purchases like coffee and groceries can be an easy way to earn points to pay for fun events like a trip abroad or home for a college reunion.”

Saving and tracking rewards is key during this period, too. Digital tools like My Rewards provide new visibility into the rewards you earn and how to maximize their value. Also look to explore banking rewards options like Preferred Rewards, which can offer special perks and benefits like credit card rewards bonuses, discounts on home and auto loans, interest rate boosters and no-fee ATM transactions.

Marriage and Parenthood
A seismic shift often occurs when entering the marriage and parenthood stage of life. The individually minded spending of early adulthood transitions to down payments on homes and saving money for children’s educations.

These years typically require more financial savviness to make every dollar count as large expenses requiring loans, such as houses and cars, are more prevalent during this stage.

Along with larger purchases, these years also often come with grocery store trips, filling up the gas tank for carpool duty and buying new clothes as your kids grow. Look for a cash back card that lets you earn rewards on your everyday purchases and offers redemption for cash back to cover expenses or invest in a savings account.

Retirement
By retirement age, you’ve likely spent decades saving and are looking to enjoy the fruits of your years of labor. While the amount saved for retirement varies greatly depending on your situation, it’s always important to spend wisely during retirement, and a credit card that reaps high rewards can help.

“There are many ways to continue saving and investing once in retirement,” said David Poole, head of Merrill Edge Advisory, Client Services and Digital Capabilities at Bank of America. “Credit cards that allow you to invest rewards back into your retirement fund is an easy way to continue contributing to your 401(k).”

Credit cards can also help retirees fulfill long-standing travel goals. Some like the Bank of America Premium Rewards card offer lucrative travel benefits such as earning two points for every dollar spent on travel and dining purchases. Look for points that are flexible and can be used toward future travel purchases or as cash back.

“With so many credit card options available, it’s important to understand what your current needs are,” Gaughan said. “Do your research, develop a strategy and work with your financial institution to determine the best card for your lifestyle.”

Find more information and credit card options at bankofamerica.com/creditcards.

SOURCE:
Bank of America

Nourishing the Brain

How about eating healthier to improve your memory, alertness and cognitive function?

Nourishing the Brain

Rachel Niermann, RDN, Licensed Dietician


Rachel Niermann, RDN

Armes Family Cancer Care Center

When considering implementing a more healthful diet, many of us focus on the physical benefits we hope to reap. Look at a handful of today’s fad diets and you will see shiny promises of “fast weight loss,” “fat burning” or “metabolism boosting!” But there are so many advantages other than regards to weight when it comes to eating a healthy, balanced diet. A balanced diet provides overall nutrition to your body, from the outer skin to the very cells within that make you whole. One of the most exciting areas of research is food’s impact on brain health. How about eating healthier to improve your memory, alertness and cognitive function?

In general, a diet that benefits the brain is also going to be heart healthy, as both the brain and heart depend on a diet that promotes proper blood flow. This would manifest as foods rich in healthy fats, fruits and vegetables, and low in sodium, cholesterol and saturated fat. Researchers from Rush University in Chicago have recently created a new, more detailed diet for Alzheimer’s prevention called the “Mediterranean-DASH (Dietary Approaches to Stop Hypertension) Intervention for Neurodegenerative Delay,” or “MIND Diet,” which combines elements of a Mediterranean diet and the DASH diet. This has shown exciting results for reducing risk of Alzheimer’s.

What diet changes can boost brain health? While research is still being conducted and there are certainly no miracle foods, here are a few foods and nutrients that have promising benefits:

Omega-3 fatty acids: These are polyunsaturated fats (PUFA). Omega-3s include EPA, DHA, and ALA, which are found in different types of foods. DHA and EPA are mostly found in oily fish like salmon and sardines, whereas you can get ALA in various plant sources, such as flaxseed, beans and olive oil as well as specialty eggs. Numerous studies have found that high intake of PUFA-rich foods is associated with positive cognitive function and decreases risk of development and progression of dementia. Conversely, high-saturated and trans-fat consumption may have a negative effect on brain health, increasing risk of dementia.

Vegetables, especially leafy greens: Eating more servings of leafy greens such as kale, spinach, collards, and broccoli may help slow mental decline due to aging. Their high levels of folate and carotenoids may play a role.

Berries and dark-colored fruits: These fruits in particular have added brain power because of their high levels of anthocyanins, a group of compounds that give some plant foods their unique blue, violet or red pigments. Research suggests that anthocyanins enhance memory and help prevent age-related declines in mental functioning. Eating a variety of fruit provides a range of benefits – be sure to include those dark blue and red fruits for the brain!

Lutein: This compound is found in egg yolk, avocado and dark leafy greens. Some studies have found that high levels of lutein may improve cognitive function. One study found that lutein paired with the omega-3 fatty acid DHA, actually shows a more significant improvement. Again, balance is key! No one nutrient can be a cure all.

These are just a few nutrients that are being shown to play a role in brain health, and research is ongoing to find what works best. It should be reiterated that there is no one solution for improving cognitive function and there remains a multitude of questions when it comes to our fight against dementia. However, these are simple additions to your diet that you can be more mindful of when grocery shopping next. If you have questions about the MIND diet or desire more guidance on a healthy balanced diet, consult a registered dietitian.

3 Steps to a Healthier You

While willpower is certainly part of maintaining a diligent healthy lifestyle, strategizing can be of even more importance….


(Family Features) Starting a diet or diving headfirst into a workout plan may be the first steps to enhancing your personal health, but once you’ve started down the path to better fitness and nutrition, it’s important to find ways to stay on track.

Instead of burning yourself out on a diet that’s too stringent or workouts that are too intense, moderate your healthy lifestyle and use simple tricks to avoid falling into bad habits. Consider these tips from celebrity trainer and food coach Valerie Waters, author of “Red Carpet Ready,” to help ensure you stick to your plan.

Bank your fitness. Interruptions in life happen frequently. Travel, for example, whether for business or pleasure, can disrupt workouts and access to nutritious food. To allow a little room for a missed workout or a special meal, put some fitness in the bank by tightening your diet a couple weeks ahead of your trip. You can also put some extra effort into workouts by adding intervals, additional weight or simply going a little longer.

Strategy trumps willpower. While willpower is certainly part of maintaining a diligent healthy lifestyle, strategizing can be of even more importance. Planning a full day or even week of meals can help you curb cravings and avoid indulging in extra, unnecessary calories. Instead of white-knuckling through afternoon cravings at work, try bringing a go-to snack like California Figs, which are filling, portable, rich in antioxidants and fat-free.

Eat simply. Eating foods as close to their natural state as possible can help you avoid consuming excess sugar and fat. Plus, by incorporating more natural foods and snacks into your routine, you’re less likely to eat items loaded with preservatives or ingredients you may not even recognize. Focus on lean protein, fruit, veggies and nuts available in recipes like this Farro and Fig Salad with Arugula and Feta.

Find more nutritional tips and information at californiafigs.com.

Farro and Fig Salad with Arugula and Feta

Servings: 6

  • 1          cup semi-pearled farro
  • 2          cups water
  • 2          tablespoons lemon juice
  • 1          tablespoon red wine vinegar
  • 2          tablespoons extra-virgin olive oil
  • 1          medium shallot, minced (2 tablespoons)
  • 1          teaspoon Dijon mustard
  • 1/2       teaspoon kosher salt
  • 1/4       teaspoon black pepper
  • 1/4       teaspoon dried turmeric
  • 3/4       cup California Dried Golden or Mission Figs, stemmed and chopped (6-8 figs)
  • 2          cups arugula
  • 2          ounces crumbled feta cheese (about 1/2 cup)
  1. In medium saucepan over high heat, bring farro and water to boil. Lower heat to simmer, cover with lid and cook until farro is tender, about 25 minutes. Remove from heat and let rest, covered, 10 minutes.
  2. In large bowl, whisk lemon juice, red wine vinegar, olive oil, shallot, mustard, salt, pepper and turmeric. Add farro, figs and arugula; toss well. Crumble feta over top and toss again. Serve warm or at room temperature.

SOURCE:
California Fig Advisory Board

Help Pets Ward Off Winter Risks

Limit walks in extreme cold weather and monitor your pet’s behavior for signs of stress or discomfort…..


(Family Features) When temperatures drop, humans know to bundle up and avoid excess time outdoors. The same approach should be taken when it comes to pets. They may be covered by cozy fur coats, but not all of those coats are created equally.

“Hypothermia is a real danger for pets in the wintertime, and despite pets’ natural fur coats, it doesn’t take long for hypothermia to set in and cause serious problems,” said Jennifer Freeman, DVM, PetSmart’s resident veterinarian and pet care expert.

Freeman recommends keeping an eye out for the initial signs of hypothermia, such as skin that’s cold to the touch, pale skin and gums, intense shivering and lethargy. In addition, she offers these tips to help protect your pet from a blustery winter:

Outdoor access: Limit walks in extreme cold weather and monitor your pet’s behavior for signs of stress or discomfort. Never leave a pet outside during a winter storm. Do not let your dog off its leash after snowfall. Snow masks familiar scents and your pet may become lost and disoriented.

Chemical hazards: Snow-melting products like deicers, antifreeze and salt can cause skin irritations and, if ingested, can be fatal. If you live in an area where these products are used, it’s important to thoroughly rinse your pet’s paws and belly after a walk.

Adding extra layers: If your pet is small and short-haired, he or she is likely sensitive to the cold. The same goes for older pets and those that may be frail or ill. You can’t take your pet’s temperature by touching its nose, but a shivering body means he or she needs a sweater. Larger and long-haired pets can usually tolerate cold weather for longer periods of time, and even though you might bundle up, your pet has a long, thick coat prepared for long winter walks. Just remember paws get cold and sharp objects may be hiding under the powder – consider putting booties on your pet’s paws for added comfort.

Skin-saving solutions: Many pets get dry skin during the winter season. When they do need a bath, try using a pet-friendly moisturizing shampoo to help keep their skin healthy and pH-balanced.

In addition, a pet emergency preparedness kit should be packed and contain the supplies needed to help keep your pet fed, warm and secure in the event of emergency conditions such as blizzards and extreme cold weather. Items like a sweater, insulated vest, paw booties or wax, pet-safe ice melt and a heated bed or pad can all help head off risks associated with cold weather.

Emergencies can also create circumstances for pets to become separated from their families. In addition to ensuring your pet is wearing a tag with your cell phone number along with microchipping and registering him or her with current contact information, also tuck a copy of your pet’s vaccination and medical records, veterinary contact information and a current photo of your pet in your emergency kit.

Keeping your pet well-fed through an emergency also requires advanced planning. Store a one-week supply of food in a waterproof container, along with bottled water, portable bowls, a manual can opener (if your pet eats canned food) and a list of feeding routines and behavioral considerations in case someone else must take over care.

Also be sure to gather any other care items your pet may require, such as puppy pads, waste bags, litter box supplies and calming spray.

Find more advice for keeping your pet safe this winter at PetSmart.com.

SOURCE:
PetSmart

Smarter Snacking with Nutrition in Mind

Rather than skipping snacks entirely, it’s possible to instead incorporate nutritious options….


(Family Features) Planning health-conscious New Year’s resolutions typically includes cutting back on unhealthy foods during meals from breakfast to dinner. However, it’s also important to cut out sugary, calorie-laden snacks that can counteract all your hard work throughout the rest of the day.

Rather than skipping snacks entirely, it’s possible to instead incorporate nutritious options that pack protein to help you recharge without going overboard on calories, sodium and sugars. Opt for quick bites like Baked White Bean and Artichoke Dip paired with light, crunchy, low-sugar crackers to get the fuel you need between meals.

This snack idea can be especially filling yet nutritious when you dip with an option like gluten-free, non-GMO Crunchmaster Protein Snack Crackers, made with wholesome ingredients crafted to fit healthy, active lifestyles. With five grams of plant-based protein per serving, the cholesterol-free crackers can aid in providing energy without unnecessary sugars.

As you take steps to incorporate a healthier lifestyle in the New Year, be sure to take into account healthy activities along with nutritious eating habits from the first meal of the day to the last, and each snack in-between.

For more nutritious snacking ideas and recipes, visit crunchmaster.com.

Baked White Bean and Artichoke Dip with Crackers

Prep time: 10 minutes
Cook time: 15 minutes
Servings: 8

  • 1          can (15 ounces) organic white cannellini beans, drained and rinsed
  • 1          can (14 fluid ounces) water-packed artichoke hearts, drained
  • 1/3       cup olive oil
  • 2          tablespoons finely chopped fresh chives, divided
  • 1          teaspoon lemon zest
  • 1          tablespoon lemon juice
  • 1          tablespoon white wine vinegar
  • 2          cloves garlic
  • 1/2       teaspoon salt
  • 1/4       teaspoon pepper
  • pinch of cayenne pepper
  • 1          package (3.54 ounces) Crunchmaster Protein Snack Crackers in Roasted Garlic flavor
  1. Heat oven to 400° F.
  2. In food processor, puree beans, artichokes, olive oil, 1 tablespoon chives, lemon zest, lemon juice, vinegar, garlic, salt, pepper and cayenne until smooth. Scrape into 4-cup baking dish and smooth over top.
  3. Bake 15-20 minutes, or until heated through. Sprinkle with remaining chives and serve with crackers.

Tip: Substitute parsley or mint for chives, if desired.

Nutrition information per serving: 200 calories; 10 g fat; 1 g saturated fat; 580 mg sodium; 21 g carbohydrates; 4 g fiber; 1 g sugar; 7 g protein.

SOURCE:
Crunchmaster

Happy New Year from NB Custom Cuts

From the farm to the freezer we’ll cut whatever you want!

Steaks – Chops or Roasts
Cut to your order!
Just tell us what you want & we’ll cut it FRESH!!

Ground Fresh DAILY!
85% LEAN Ground Beef
– $4.49# –

USDA Choice English Roast – $5.49
Beef CUBE Steaks – $4.99#
Pork Spare Ribs – $2.69#
Wester STyle Ribs – $3.39
Boneless Pork Chops – $3.99#
Pork Steak – $2.79#

Boneless Pork Loin Roasts – $3.99#
Cut ANY SIZE YOU want!

Walnut Creek Deil Cheeses
Swiss – Colby – Pepper Jack – C0Jack
$5.49# 

Old Style Bologna
Regular – $5.49#
Garlic – $5.69#
Ham & Cheese Loaf – $5.89#

Walnut Creek
HOMESTYLE NOODLES
Thin – Medium – Wide
$2.49

Deer Processing
Tag & Deposit Required

We accept:

Credit – Debit – EBT