NBLS Website
Internet Iceberg – Cable Shark
Stormy Weather
Oct. 2018 Update
January Start with us
April 29 Rail
Dec. 29 Rail
Weekly Specials
March 25
Best 1st Job – Anytime Breakfast

Chocolate Silk Pie

 

Calling all chocolate lovers!!!  Not only is the pie rich with chocolate, it is easy to make when you need a quick dessert.  Try this recipe and more dessert recipes at culinary.net.


Chocolate Silk Pie

  • 1 (9 inch) unbaked pastry shell
  • 1 (7 ounce) jar marshmallow creme
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1/4 cup butter, cubed
  • 2 ounces unsweetened chocolate
  • 1 cup heavy whipping cream, whipped

Topping:

  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • Chocolate shavings, optional
  1. Preheat oven to 450°. Line pastry shell with a double thickness of heavy-duty foil. Bake 8-10 minutes. Remove foil. Cool on a wire rack.
  2. Meanwhile, in a heavy saucepan, combine marshmallow creme, chocolate chips, butter and unsweetened chocolate.
  3. Cook and stir over low heat until chocolate is melted and mixture is smooth. Cool. Fold in whipped cream then pour mixture into crust.
  4. Topping:  in a large bowl, beat cream until it begins to thicken. Add powdered sugar; beat until stiff peaks form. Spread over filling.
  5. Refrigerate at least 3 hours before serving. Garnish with chocolate shavings if desired.

Watch video of how to make this delicious pie!

Recipe adapted from Taste of Home

SOURCE:
Culinary.net

Leave a comment or information HERE - Must include FIRST & LAST NAME!

CONTACT NBX:
419.581.9629 (leave message)
Available ONLINE 24/7/365
NBX powered by PANDA Technologies
Kelley Jan 2016
Watershed Locations January
February 2017
T and J Jan 2016
Gerdeman Ins Jan 2016
Logo Panel April 2017
January