A 40 hours per week position (Monday through Friday) at the Wood County Committee on Aging’s Production Kitchen in Bowling Green. Responsibilities include preparation of appealing and nutritious meals in compliance with all guidelines and procedures of the Wood County Committee on Aging.
Qualifications and Essential Skills:
Must have a high school diploma or GED equivalent. Minimum of two years experience in bulk food preparation. Must successfully complete required ServSafe for Managers food service training. Must be proficient with basic reading and math functions.
Must have a proven record of working harmoniously with older adults as well as colleagues. Must be eligible for bonding and insurable under agency policy. Must possess a valid Ohio Driver’s license with proof of auto insurance (state minimum). Must meet the requirements contained in Ohio Administrative Code (OAC) 173-3-06.6 (B)(3). Compliance shall be reviewed not less than annually. Must successfully complete Bureau of Criminal Investigation (BCI) records check, as defined in OAC 173-9-01.
Must demonstrate fluency in English, both written and oral. Requires lifting, bending, stooping, reaching, and standing for extended periods of time, and carrying hot pans/trays of food. Must be able to lift a minimum of 50 pounds consistently. Requires normal range of hearing and vision. Must be able to work in kitchen environment with heat and steam.
Agency application available at the Wood County Committee on Aging, 305 N. Main St., Bowling Green, Ohio, by calling 419-353-5661, or at www.wccoa.net. Applications will be accepted until position is filled. EOE