March 25
April 29 Rail
January Start with us
Best 1st Job – Anytime Breakfast
Ol’ Jenny
Dec. 29 Rail
Weekly Specials
Internet Iceberg – Cable Shark
Oct. 2018 Update

Mini Marbled Cherry Cheesecake Cupcakes

Individually portioned desserts are ideal for entertaining, and these smooth, creamy Mini Marbled Cherry Cheesecakes with vivid holiday color are a perfect single serving that is sure to brighten any dessert table.

Find more recipes at culinary.net.

Mini Marbled Cherry Cheesecakes

  • 18        chocolate cookies with white filling
  • 2          packages (8 ounces each) cream cheese, softened
  • 1/3       cup sugar
  • 2          eggs
  • 1          teaspoon vanilla
  • 1          can (21 ounces) Lucky Leaf Premium Cherry Fruit Filling, divided
  1. Heat oven to 350° F.  Line muffin tins with 18 paper liners.
  2. Place one chocolate cookie in bottom of each paper liner.
  3. In mixing bowl, beat cream cheese, sugar, eggs and vanilla until light and fluffy.  Fold in half of fruit filling. Fill each muffin liner about three-fourths full with mixture.
  4. Bake 20-25 minutes, or until done. Cool. Top each cheesecake with spoonful of remaining fruit filling.

SOURCE:
Lucky Leaf

Leave a Reply

Your email address will not be published. Required fields are marked *

NBX powered by PANDA Technologies
Watershed Locations January
Logo Panel April 2017
February 2017
Kelley Jan 2016
T and J Jan 2016
January
Gerdeman Ins Jan 2016
NBLS Website