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Raising the Steaks: Finishing the Finest Beef on Grass

If you want to learn how to manage your grass-fed herd to improve the marbling and flavor of your beef, don’t miss this on-farm workshop opportunity!

Dr. Jim Linne of White Clover Farmand USDA NRCS State Grazing Specialist Troyce Barnett will help you achieve consistent quality in your pasture-finished beef during this on-farm workshop and pasture walk.

Learn about:

  • Cattle selection and frame scores;
  • Forage species selection, establishment, and management for different soils, terrains, and microclimates;
  • Watering systems and water quality;
  • Livestock rotations;
  • Stockpiling fescue, and
  • Using warm season annuals to extend grazing days.

Cost: $20 for OEFFA members, $30 for non-members

Registration: Pre-registration is required and space is limited. The deadline to register is June 20. To register, go to www.oeffa.org/q/raisingthesteaks.

Raising the Steaks: Finishing the Finest Beef on Grass
Friday, June 24—1-5 p.m.
White Clover Farm
9600 E. Prospect Rd., Hillsboro, OH 45133
  

Questions? Contact Milo Petruziello at (614) 421-2022 Ext. 206 or [email protected].

This event is part of the 2016 Ohio Sustainable Farm Tour and Workshop Series. For more information, click here.

Ohio Ecological Food and Farm Association

41 Croswell Rd., Columbus OH 43214

(614) 421-2022   www.oeffa.org

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