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Soft Cinnamon Sugar Pretzel Bites

Spend more time with family in the morning and less time making breakfast with these easy-to-make Soft Cinnamon Sugar Pretzel Bites made with Pillsbury® Refrigerated Breadsticks. They are fun for the kids to make too!  For more recipes go to www.culinary.net.

Soft Cinnamon Sugar Pretzel Bites

  • 1 (11oz.) can Pillsbury Refrigerated Breadsticks
  • 3 TBS cinnamon
  • 2 TBS sugar
  • 2 TBS butter, melted
  • 1 egg, slightly beaten
  • sugar to sprinkle (optional)
  • 1 TBS water
  • 4 TBS powdered sugar
  1. Heat oven to 375°F. Line cookie sheet with parchment paper.
  2. Melt butter and mix with cinnamon and sugar.
  3. Unroll dough; separate into 12 breadsticks. With finger, press dough to make an indention length wise down the center of breadstick.
  4. Spoon cinnamon/sugar mixture into breadstick indention. Fold breadstick dough lengthwise over cinnamon/sugar mixture. Press to seal edges of dough.
  5. Twist and stretch dough to make a rope. Form a pretzel shape and seal ends of dough. Place raw pretzel onto prepared cookie sheet.
  6. Beat egg in a bowl and wash over pretzels.
  7. Sprinkle with sugar (optional).
  8. Bake at 375°F for 12 – 18 minutes or until golden brown.
  9. Mix water and powdered sugar to make a glaze. Drizzle glaze over pretzels.
  10. Serve warm.

Note: Recipe adapted from Pillsbury®

SOURCE:
Culinary.net

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