Cook for the Wood County Committee on Aging is a 40 hour per week position at the WCCOA production kitchen in Bowling Green. Responsibilities include preparation of appealing and nutritious meals following all guidelines and procedures of the WCCOA.
Qualifications and Essential Skills:
Must have a high school diploma/GED equivalent. Minimum two years experience in bulk food preparation. Must complete required ServSafe for Managers food safety training. Demonstrate proficiency with basic reading and math functions.
Must have a proven record of working harmoniously with older adults as well as colleagues. Must be eligible for bonding and insurable under agency policy. Must possess a valid Ohio Driver’s license with proof of auto insurance (state minimum). Must meet the requirements contained in Ohio Administrative Code (OAC) 173-3-06.6 (B)(3). Compliance shall be reviewed not less than annually. Must successfully complete Bureau of Criminal Investigation (BCI) records check, as defined in OAC 173-9-01.
Must demonstrate fluency in English, both written and oral. Requires lifting, bending, stooping, reaching, and standing for extended periods of time, and carrying hot pans/trays of food. Must be able to lift a minimum of 50 pounds. Requires normal range of hearing and vision. Must be able to work in kitchen environment with heat and steam.
Applications available at WCCOA, 305 N. Main Street, Bowling Green, Ohio or at www.wccoa.net Completed applications can be directed to the Manager of HR. Applications will be accepted until the position is filled. EOE