Dr. Bill Weiss will explain factors to consider during the weeks before and after calving, and how to prevent metabolic disease and the subsequent negative immune system effects in lactating dairy cows.
Weiss is a professor and dairy Extension specialist with The Ohio State University Department of Animal Sciences, focusing in forage and feed utilization and nutrition. He received the 2015 American Dairy Sciences Association Fellow Award and has served as editor of the Journal of Dairy Science.
This series is made possible with funding from the North Central Region Sustainable Agriculture Research and Education’s (NCR-SARE) Professional Development Program.
Ohio Ecological Food and Farm Association
41 Croswell Rd., Columbus OH 43214
(614) 421-2022 www.oeffa.org